HomeRecipesGreek Quinoa Picnic Salad
Greek Quinoa Picnic Salad
Greek Quinoa Picnic Salad
20 min
8–10 servings
$1.51/serving

Ingredients

Toppings (optional): Black olives, sunflower seeds, fresh basil leaves 

Preparation
  1. Rinse quinoa; place in Round Steamer. Combine with broth. Cover; microwave on high for 15 min or until tender. 
  2. Meanwhile, in Cruet, combine dressing mix, oil, and vinegar; shake well. Cut tomatoes in halves and dice cucumber.   
  3. When quinoa is cooked, stir in 14 cup dressing, tomatoes, cucumber, baby kale or spinach and cheese. Taste and add more dressing, if needed. Sprinkle with toppings, if desired. 
Tips

Make and serve straight from the Round Steamer.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as grilled chicken, and 2 cups leafy greens—add it right to the salad and add more dressing, if desired. 

Nutritional Information

Per serving (with 1/4 cup Greek Dressing): Calories 160, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 2 g), Protein 5 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
104 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
HomeRecipesGreek Quinoa Picnic Salad
Greek Quinoa Picnic Salad
Greek Quinoa Picnic Salad
Share it!

Ingredients

Toppings (optional): Black olives, sunflower seeds, fresh basil leaves 

20 min
8–10 servings
$1.51/serving
Preparation
  1. Rinse quinoa; place in Round Steamer. Combine with broth. Cover; microwave on high for 15 min or until tender. 
  2. Meanwhile, in Cruet, combine dressing mix, oil, and vinegar; shake well. Cut tomatoes in halves and dice cucumber.   
  3. When quinoa is cooked, stir in 14 cup dressing, tomatoes, cucumber, baby kale or spinach and cheese. Taste and add more dressing, if needed. Sprinkle with toppings, if desired. 
What you'll need
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
104 Reviews
Round Steamer Round Steamer
Round Steamer
55 Reviews
Tips

Make and serve straight from the Round Steamer.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as grilled chicken, and 2 cups leafy greens—add it right to the salad and add more dressing, if desired. 

Nutritional Information

Per serving (with 1/4 cup Greek Dressing): Calories 160, Fat 8 g (Saturated 2 g, Trans 0 g), Cholesterol 10 mg, Sodium 130 mg, Carbohydrate 17 g (Fibre 2 g, Sugars 2 g), Protein 5 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →